E. Guittard – Sur Del Lago Bittersweet

December 31, 2007 - chocolate

65% Cacao. Wrapper notes “subtle hints of red berry fruit.” Considering this is a focusing on a specific region of Venezuela, this reinforces my belief that a good chocolate blends a variety of beans to create a memorable chocolate. This tastes a little dry, or gritty on the finish. There is some ever-subtle note of blackcurrant, but it’s vague. Overall, it’s better than average.

Related posts

› tags: dark chocolate /

Leave a Reply

Your email address will not be published.

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

similar stories