Another in the trend of a single-region-focused chocolate, this particular one from Columbia has a higher cocoa content (70%) and is certified GMO-free. This definitely highlights the flavors particular to Columbian cocoa beans – darker, earthier, almost coffee like in flavor, and there’s a definite fruit highlight to it – cherry? Better mouthfeel overall. 4 yr-old: “didn’t like it: not sweet.”
Here’s a nice post about Santander from Redstone Foods, who distributes these and other chocolates.
http://redstonefoods.blogspot.com/2008/02/chocolate-santander.html