Chocolate intended for Aztecs. Delicious. Dark chocolate with a slow-building ancho and chipotle chili undertone. Cinnamon nicely bridges the spice with the chocolate, and fills the gap on flavor between the burnt caramel chocolate and the crescendo of the chilies. 4 yr. old: “I don’t like it. It’s too spicy” (Note: she also feels candy canes and Altoids are too ‘spicy’)
Vosges – Red Fire Bar
December 31st, 2007 · No Comments · chocolate
Tags: ancho·chili pepper·chipotle·cinnamon·vosges
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