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This is a delightfully light and crisp New Zealand chardonnay. It starts with notes of pear and lemon, and develops into a nutty buttery almost olive-like finish.

This would probably pair well with some sharp or full-flavored cheeses. If you like your chardonnays to be more fruity and less oaky, this is probably a good choice to try. I wonder if this were oaked, how heavy and buttery it would have turned out?