Dagoba Organic Chocolate Lemon Ginger

March 14, 2008 - chocolate

Found this other organic chocolate line from Oregon – a nice base chocolate, with crystallized ginger and a hint of lemon. The chocolate is well-made, smooth and even-tasting: not too bitter, not too sweet. Ok, so maybe for my taste it’s not too bitter, I admit I like chocolate on the bitter side, to better enjoy the true flavor of the cocoa beans. I think a contributing factor to the semi-sweetness of this chocolate is that Dagoba uses evaporated cane juice instead of sugar? This is a nice chocolate, but it’s just okay – not tremendously memorable.

› tags: dagoba / ginger / lemon /

Leave a Reply

Your email address will not be published. Required fields are marked *

 

similar stories