Ghiradelli Twilight Delight 72% dark chocolate

September 25, 2008 - chocolate

I think we might have chewed this one up before, but given that we came into a bar (thank you, Beth, thank you so much, and thank you Stephenie Meyer…) we’ll take another stab at it.
Here’s a bar that’s dark dark – as dark as the , um, breaking dawn? Whatever…
Seriously, dear reader, if you’ve been reading these rants, and we forgive you for wasting your precious time, you may recall we recently panned a straightforward dark bar from Wegman’s. This Ghirardelli is what the Wegman’s was trying to be: smooth, silky, good, solid chocolate. This is a chocolate you keep in the fridge for when you have the unsurmountable craving for cocoa.
But, don’t just take my word for it; here’s what the other reviewers said:
Four-year-old: “Tastes like fruit, a little creamy, a little softness like soft fluffy feathers, a little bitter.”
Two-year-old: “I want some peanuts. Good, chocolate, chocolate, chocolate, chocolate.” Why did you like it? “Because I liked it.”

› tags: dark chocolate / ghirardelli /

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