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Godiva 50% Dark Chocolate with Orange

January 3rd, 2009 · No Comments · chocolate

As soon as we tear the trademark gold foil open, we can smell the – yummy. What’s interesting about this one is the initial note is the high sweet , more aromatic, but then as the chocolate dissolves, you get the deeper, heartier flavor and mouthfeel within the chocolate. As you would expect from a gourmet bar, this is superbly smooth and almost too rich; this is expected from a 50% . You get the smoothness like a milk chocolate, and the deeper bass notes of a , and all of this enveloped in rind flavor.
Of course, I’d get this one again, but this is really an indulgent chocolate, almost too sweet to have too often.

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