Cadbury Royal Dark

May 20, 2009 / 0 comments

Never saw a dark chocolate from Cadbury here in the States, so we thought we’d pick this up for a try. The chocolate snob in us shudder at the mere thought of even trying this, but fair is fair. So, here we go: a bit too sweet for my taste. There’s a bit of a…

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Lindt Chili Dark

May 15, 2009 / 0 comments

This chocolate is a tantalizing conundrum. If we look at this from the chocolate point of view, then this dark Swiss chocolate is what one would hope to have for a mass-market gourmet chocolate: it’s silky smooth, with a tantalizing mouthfeel. It’s dark – not sure exactly how dark since no cocoa percentages are on…

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Chuao Chinita Nibs

May 14, 2009 / 0 comments

In a word – yummerific. Ok, so I’m a little biased: I (heart) Chuao chocolates – I have yet to be disappointed. Throw in caramelized cacao nibs, nutmeg into dark chocolate and you’ve got a winner. Bonus: girls in the three- to five-year-old category appreciate the shiny purple wrapper. How can you go wrong? A…

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Guylian Solitaires – Asian, Aztec, African dark

May 14, 2009 / 0 comments

An assortment of solitaire-sized chocolates, this Guylian assortment presented many challenges, not the least of which was which one to try, in what order. As the anal, compulsive, chocoholics that we are, it seemed the most logical to ascertain these in ascending cocoa percentages – that is, from lightest to darkest. And so: Asian dark…

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