Compared to the Frey orange dark chocolate, the orange flavor is much more even and subtle, but the freeze-dried orange peel itself is distracting. The chocolate is nice – the Belgian dark chocolate is smoother, more buttery, than the swiss counterpart – but it’s just those damn peels that get in the way.
Chocolove Orange Peel in Dark Chocolate
June 5th, 2009 · No Comments
Tags: chocolate
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