Another fantastic Belgian chocolate, this time a dark – 52% cocoa – from the Belgian chocolatier Dolfin. This one is purely pink – peppercorns, that is.
Dolfin is a fantabulous Belgian chocolate maker. They have a number of interesting sounding chocolates, so on a recent trip to NYC we picked a couple up to try. Two words made this an easy pick: hot masala.
Another interesting chocolate we picked up courtesy of our friends at Chelsea Market Basket in NYC. It has ginger flavor, and, unexpectedly, guarana extract. Yes, it’s Red Bull in a chocolate.
No bones about it, the folks at Chuao make some really good chocolates. We especially love the Spicy Maya. But this one folks, this might actually have too much going on.
Hachez makes some fantastic German chocolates. We last reviewed their Strawberry and pepper dark chocolate, and just recently found this one. Again, their combination of Ecuadorian cocoa, and fruit prove to be an interesting mix.
Among the many Belgian chocolates I recently found at Chelsea Market Basket, this was one of the most interesting I tried. Now, it’s important to note that I say interesting – it is not my favorite, but I am glad I got to try this.
