Finally, we get to the third of three Dolfin chocolate bars in our Belgian-pepper trifecta. And, I think this might even the best of the three.
Entries from December 17th, 2009
Dolfin Noir Au Poivre Blanc & Cardamome
December 17th, 2009 · No Comments · chocolate
Tags: belgian chocolate·cardamom·dark chocolate·white pepper
Dolfin Chocolat Noir Au Poivre Rose
December 16th, 2009 · No Comments · chocolate
Another fantastic Belgian chocolate, this time a dark – 52% cocoa – from the Belgian chocolatier Dolfin. This one is purely pink – peppercorns, that is.
Dolfin Chocolat Au Lait Au Hot Masala
December 16th, 2009 · No Comments · chocolate
Dolfin is a fantabulous Belgian chocolate maker. They have a number of interesting sounding chocolates, so on a recent trip to NYC we picked a couple up to try. Two words made this an easy pick: hot masala.
Tags: belgian chocolate·cardamom·cinnamon·ginger·hot masala·milk chocolate
New Tree Sexy Ginger Belgian chocolate
December 16th, 2009 · No Comments · chocolate
Another interesting chocolate we picked up courtesy of our friends at Chelsea Market Basket in NYC. It has ginger flavor, and, unexpectedly, guarana extract. Yes, it’s Red Bull in a chocolate.
Chuao Firecracker
December 16th, 2009 · 1 Comment · chocolate
No bones about it, the folks at Chuao make some really good chocolates. We especially love the Spicy Maya. But this one folks, this might actually have too much going on.
Tags: aztec·chipotle·dark chocolate·salt·venezula
Bremer Hachez Cocoa d’Arriba (Blueberry and Cocoa Nibs)
December 16th, 2009 · No Comments · chocolate
Hachez makes some fantastic German chocolates. We last reviewed their Strawberry and pepper dark chocolate, and just recently found this one. Again, their combination of Ecuadorian cocoa, and fruit prove to be an interesting mix.
Tags: blueberries·dark chocolate·german·nibs
Café Tasse Noir Poivre de Szechuan
December 16th, 2009 · No Comments · chocolate
Among the many Belgian chocolates I recently found at Chelsea Market Basket, this was one of the most interesting I tried. Now, it’s important to note that I say interesting – it is not my favorite, but I am glad I got to try this.