chrisurban.com

chrisurban.com header image 2

Entries from December 2009

Dolfin Noir Au Poivre Blanc & Cardamome

December 17th, 2009 · No Comments

Finally, we get to the third of three Dolfin chocolate bars in our Belgian-pepper trifecta. And, I think this might even the best of the three.
First we have dark, 60% cocoa, Belgian chocolate: nicely balanced. Smooth. Delicious.
Next, add white pepper and cardamom. Yum-my. Really – an interesting and savory mix. The white pepper has such [...]

[Read more →]

Tags: chocolate

Dolfin Chocolat Noir Au Poivre Rose

December 16th, 2009 · No Comments

Another fantastic Belgian chocolate, this time a dark – 52% cocoa – from the Belgian chocolatier Dolfin. This one is purely pink – peppercorns, that is.
We know well enough know to expect a solid chocolate from the Dolfin folks, and this is no exception. Smooth, nicely balanced, just enough sweet, just enough bitter, and the [...]

[Read more →]

Tags: chocolate

Dolfin Chocolat Au Lait Au Hot Masala

December 16th, 2009 · No Comments

Dolfin is a fantabulous Belgian chocolate maker. They have a number of interesting sounding chocolates, so on a recent trip to NYC we picked a couple up to try. Two words made this an easy pick: hot masala.
For the uninitiated, what exactly is hot masala? It’s essentially a spice mix: start with ginger, add cloves, [...]

[Read more →]

Tags: chocolate

New Tree Sexy Ginger Belgian chocolate

December 16th, 2009 · No Comments

Another interesting chocolate we picked up courtesy of our friends at Chelsea Market Basket in NYC. It has ginger flavor, and, unexpectedly, guarana extract. Yes, it’s Red Bull in a chocolate. Even more bizarre, is the marketing on the back panel of the chocolate. See, from the front, you read “Sexy” first, then “Fine Belgian [...]

[Read more →]

Tags: chocolate

Chuao Firecracker

December 16th, 2009 · 1 Comment

No bones about it, the folks at Chuao make some really good chocolates. We especially love the Spicy Maya. But this one folks, this might actually have too much going on.
There’s the chipotle chile first, then the the salt, and then – are you ready for this? – popping candy. Yes – pop rocks in [...]

[Read more →]

Tags: chocolate

Bremer Hachez Cocoa d’Arriba (Blueberry and Cocoa Nibs)

December 16th, 2009 · No Comments

Hachez makes some fantastic German chocolates. We last reviewed their Strawberry and pepper dark chocolate, and just recently found this one. Again, their combination of Ecuadorian cocoa, and fruit prove to be an interesting mix.
This German chocolate is smooth, creamy and rich – 77% cocoa – and the blueberry is just enough of a subtle [...]

[Read more →]

Tags: chocolate

Café Tasse Noir Poivre de Szechuan

December 16th, 2009 · No Comments

Among the many Belgian chocolates I recently found at Chelsea Market Basket, this was one of the most interesting I tried. Now, it’s important to note that I say interesting – it is not my favorite, but I am glad I got to try this.
You open this bar up – it’s a delicious smelling 54% [...]

[Read more →]

Tags: chocolate