When tasting dark chocolate, and we’ve tasted a lot – we seek a flavor and mouthfeel experience that tries to hit all the right buttons: The chocolate should be creamy, but not too creamy. It should have the consistency as it melts on your tongue that is not too crunchy or crumbly, but should not [...]
Entries from February 22nd, 2010
Noi Sirius Pure Icelandic Chocolate
February 22nd, 2010 · No Comments · chocolate
Tags: dark chocolate·vanilla
B.T. McElrath Chile Limón Chocolate
February 22nd, 2010 · No Comments · chocolate
The more chocolates we try, the more I seem to think that the further north (colder) they come from, the better the chocolate. Case in point: B.T. McElrath’s Chile Limón bar, from Minnesota. This is a chocolate bar that wants to be a truffle. In terms of our rigid criteria in meeting awesomeness, this one [...]
Dagoba beaucoup berries
February 22nd, 2010 · No Comments · chocolate
I can’t say that I have ever had a chocolate from Dagoba that I didn’t like. And here I find another flavor of theirs that I have not had tried! Dark chocolate – 74% cocoa – with cherries and cranberries. Simple, elegant mix of sweet, and bitter dark chocolate. Just throw in some pop rocks… [...]