February | 2010 | chrisurban.com

Noi Sirius Pure Icelandic Chocolate

February 22, 2010 / 0 comments

When tasting dark chocolate, and we’ve tasted a lot – we seek a flavor and mouthfeel experience that tries to hit all the right buttons: The chocolate should be creamy, but not too creamy. It should have the consistency as it melts on your tongue that is not too crunchy or crumbly, but should not…

B.T. McElrath Chile Limón Chocolate

February 22, 2010 / 0 comments

The more chocolates we try, the more I seem to think that the further north (colder) they come from, the better the chocolate. Case in point: B.T. McElrath’s Chile Limón bar, from Minnesota. This is a chocolate bar that wants to be a truffle. In terms of our rigid criteria in meeting awesomeness, this one…

Dagoba beaucoup berries

February 22, 2010 / 0 comments

I can’t say that I have ever had a chocolate from Dagoba that I didn’t like. And here I find another flavor of theirs that I have not had tried! Dark chocolate – 74% cocoa – with cherries and cranberries. Simple, elegant mix of sweet, and bitter dark chocolate. Just throw in some pop rocks……