Finally, we get to the third of three Dolfin chocolate bars in our Belgian-pepper trifecta. And, I think this might even the best of the three.
First we have dark, 60% cocoa, Belgian chocolate: nicely balanced. Smooth. Delicious.
Next, add white pepper and cardamom. Yum-my. Really – an interesting and savory mix. The white pepper has such [...]
Dolfin Noir Au Poivre Blanc & Cardamome
December 17th, 2009 · No Comments
Tags: chocolate
Dolfin Chocolat Au Lait Au Hot Masala
December 16th, 2009 · No Comments
Dolfin is a fantabulous Belgian chocolate maker. They have a number of interesting sounding chocolates, so on a recent trip to NYC we picked a couple up to try. Two words made this an easy pick: hot masala.
For the uninitiated, what exactly is hot masala? It’s essentially a spice mix: start with ginger, add cloves, [...]
Tags: chocolate