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We really like some of these Dagoba bars we have managed to find. We hadn’t noticed this one before and were immediately intrigued by the concept: blueberries and lavender.
This has a really great aroma and mouthfeel – the lavender is a wonderful complement to the blueberries. Like other Dagoba dark chocolate, this has a relatively [...]

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The third chocolate in our Dagoba trilogy this evening is the Super Fruit. Made with acai powder, goji berries and currants – where does these guys in Oregon come up with these ingredients? It’s not like we walk into a Trader Joes and find this in the dried fruit and nuts section… So goji berries [...]

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So I’m reading this label and wondering what the heck ‘nibs’ are. Are nibs to cocoa beans what giblets are to turkey? Turns out, it’s probably what you expect it to be: roasted cocoa beans, broken into smaller pieces, essentially a purist’s version of chocolate chips.
Back to the chocolate – like the Lemon-Ginger chocolate from [...]

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Found this other organic chocolate line from Oregon – a nice base chocolate, with crystallized ginger and a hint of lemon. The chocolate is well-made, smooth and even-tasting: not too bitter, not too sweet. Ok, so maybe for my taste it’s not too bitter, I admit I like chocolate on the bitter side, to [...]

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