When tasting dark chocolate, and we’ve tasted a lot – we seek a flavor and mouthfeel experience that tries to hit all the right buttons: The chocolate should be creamy, but not too creamy. It should have the consistency as it melts on your tongue that is not too crunchy or crumbly, but should not [...]
Noi Sirius Pure Icelandic Chocolate
February 22nd, 2010 · No Comments
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B.T. McElrath Chile Limón Chocolate
February 22nd, 2010 · No Comments
The more chocolates we try, the more I seem to think that the further north (colder) they come from, the better the chocolate. Case in point: B.T. McElrath’s Chile Limón bar, from Minnesota.
This is a chocolate bar that wants to be a truffle. In terms of our rigid criteria in meeting awesomeness, this one has [...]
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Dagoba beaucoup berries
February 22nd, 2010 · No Comments
I can’t say that I have ever had a chocolate from Dagoba that I didn’t like. And here I find another flavor of theirs that I have not had tried! Dark chocolate – 74% cocoa – with cherries and cranberries. Simple, elegant mix of sweet, and bitter dark chocolate. Just throw in some pop rocks… [...]
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Dolfin Noir Au Poivre Blanc & Cardamome
December 17th, 2009 · No Comments
Finally, we get to the third of three Dolfin chocolate bars in our Belgian-pepper trifecta. And, I think this might even the best of the three.
First we have dark, 60% cocoa, Belgian chocolate: nicely balanced. Smooth. Delicious.
Next, add white pepper and cardamom. Yum-my. Really – an interesting and savory mix. The white pepper has such [...]
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Dolfin Chocolat Noir Au Poivre Rose
December 16th, 2009 · No Comments
Another fantastic Belgian chocolate, this time a dark – 52% cocoa – from the Belgian chocolatier Dolfin. This one is purely pink – peppercorns, that is.
We know well enough know to expect a solid chocolate from the Dolfin folks, and this is no exception. Smooth, nicely balanced, just enough sweet, just enough bitter, and the [...]
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New Tree Sexy Ginger Belgian chocolate
December 16th, 2009 · No Comments
Another interesting chocolate we picked up courtesy of our friends at Chelsea Market Basket in NYC. It has ginger flavor, and, unexpectedly, guarana extract. Yes, it’s Red Bull in a chocolate. Even more bizarre, is the marketing on the back panel of the chocolate. See, from the front, you read “Sexy” first, then “Fine Belgian [...]
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Chuao Firecracker
December 16th, 2009 · 1 Comment
No bones about it, the folks at Chuao make some really good chocolates. We especially love the Spicy Maya. But this one folks, this might actually have too much going on.
There’s the chipotle chile first, then the the salt, and then – are you ready for this? – popping candy. Yes – pop rocks in [...]
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Bremer Hachez Cocoa d’Arriba (Blueberry and Cocoa Nibs)
December 16th, 2009 · No Comments
Hachez makes some fantastic German chocolates. We last reviewed their Strawberry and pepper dark chocolate, and just recently found this one. Again, their combination of Ecuadorian cocoa, and fruit prove to be an interesting mix.
This German chocolate is smooth, creamy and rich – 77% cocoa – and the blueberry is just enough of a subtle [...]
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Casa Don Puglisi Chilli Modicana Chocolate
November 29th, 2009 · No Comments
This was an interesting find – kudos to Chelsea Market Baskets in New York City for the recommendation. Made in Italy, in the laboratorio Don Puglisi, it comes in a plain wrapper, tied with a red string, and a card:
Handmade in the Aztec tradition, the unique opaque patina and rustic, brittle texture are the result [...]
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Newman’s Own Organics – Super Dark Chocolate 70%
August 17th, 2009 · No Comments
Speaking purely as a marketer, this intrigued me on the level of curiosity. Would this compare to other dark chocolates we have sampled? Was this merely a branded version of an organic chocolate produced by some larger chocolate concern? Would this hold up? Would it have been worth it?
In short, to my best estimation, the [...]
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Dagoba Conacado – 73% Dark Chocolate, Dominican Republic origin
August 17th, 2009 · No Comments
Dagoba has a phenomenal line of organic, single origin chocolates. We tried another in the line this past weekend, called “conacado,” after the Conacado Fair Trade co-op in the Dominican Republic.
This is truly a wonderful chocolate – the flavor covers a wide spectrum of sweet tart fruit (cherry? cranberry?), coffee, hazelnut, and vanilla.
This hits it [...]
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Maria Tepozteca Chocolate Xocolatl (Chile)
August 7th, 2009 · No Comments
Picked this interesting chocolate up while down in Cancún, Mexico. Marketed as a traditional, Aztec-style chocolate, this massive 200g bar had me at “Chile.”
“It tastes sweet and a little bit spicy. And, it feels smooth and good.” – 5-year-old.
This really is quite interesting, both from taste and consistency perspectives. The mouthfeel is not at all [...]
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Hershey’s Extra Dark Chocolate with pomegranate
August 7th, 2009 · No Comments
“It’s delicious, and it has a little taste of [fruit] punch in it. It tastes a little bit like grape juice.” – 5-year-old
“It tastes like Giselle.” – 3-year-old
Surprisingly, it doesn’t immediately taste like Hershey’s chocolate. We think there might be a little too much pomegranate; the sweet and tart fruit almost overwhelm the chocolate. Okay, [...]
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Chocolove Orange Peel in Dark Chocolate
June 5th, 2009 · No Comments
Compared to the Frey orange dark chocolate, the orange flavor is much more even and subtle, but the freeze-dried orange peel itself is distracting. The chocolate is nice – the Belgian dark chocolate is smoother, more buttery, than the swiss counterpart – but it’s just those damn peels that get in the way.
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Valrhona Le Noir Amer
June 5th, 2009 · No Comments
I can’t believe this chocolate hasn;t been reviewed yet. I’m fairly certain we’ve eaten this at least a half dozen times – and probably never had enough lying around long enough to review. We usually pick this up at our local Trader Joes – and quickly devour it.
This is a good, straightforward chocolate. Dark? Yes. [...]
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