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	<title>chrisurban.com &#187; ginger</title>
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		<title>Dolfin Chocolat Au Lait Au Hot Masala</title>
		<link>http://chrisurban.com/2009/12/16/chocolate/dolfin-chocolat-au-lait-au-hot-masala/</link>
		<comments>http://chrisurban.com/2009/12/16/chocolate/dolfin-chocolat-au-lait-au-hot-masala/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 03:34:20 +0000</pubDate>
		<dc:creator>Chris Urban</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[belgian chocolate]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[hot masala]]></category>
		<category><![CDATA[milk chocolate]]></category>

		<guid isPermaLink="false">http://chrisurban.com/?p=210</guid>
		<description><![CDATA[Dolfin is a fantabulous Belgian chocolate maker. They have a number of interesting sounding chocolates, so on a recent trip to NYC we picked a couple up to try. Two words made this an easy pick: hot masala.
For the uninitiated, what exactly is hot masala? It&#8217;s essentially a spice mix: start with ginger, add cloves, [...]]]></description>
			<content:encoded><![CDATA[<p>Dolfin is a fantabulous Belgian chocolate maker. They have a number of interesting sounding chocolates, so on a recent trip to NYC we picked a couple up to try. Two words made this an easy pick: hot masala.<br />
For the uninitiated, what exactly is hot masala? It&#8217;s essentially a spice mix: start with ginger, add cloves, black pepper, cardamom, and cinnamon.<br />
What an awesome flavor combination: creamy, vanilla-y milk chocolate, and then the flavors creep in and take over.<br />
I need to make a mention of the fantastic gourmet packaging, too: this chocolate is packed exactly like a pouch of rolling tobacco. Inner plastic pouch, wrapped in a plastic wrapped paper wrapper. An absolute pleasure to open and handle! This was not too expensive either, $3.95 for a 70g bar.<br />
Needless to say, if you come across this bar, try it. </p>

	<h4>Related posts</h4>
	<ul class="st-related-posts">
	<li><a href="http://chrisurban.com/2009/12/16/chocolate/new-tree-sexy-ginger-belgian-chocolate/" title="New Tree Sexy Ginger Belgian chocolate (December 16, 2009)">New Tree Sexy Ginger Belgian chocolate</a> (0)</li>
	<li><a href="http://chrisurban.com/2009/12/17/chocolate/dolfin-noir-au-poivre-blanc-cardamome/" title="Dolfin Noir Au Poivre Blanc &#038; Cardamome (December 17, 2009)">Dolfin Noir Au Poivre Blanc &#038; Cardamome</a> (0)</li>
	<li><a href="http://chrisurban.com/2007/12/31/chocolate/vosges-red-fire-bar/" title="Vosges &#8211; Red Fire Bar (December 31, 2007)">Vosges &#8211; Red Fire Bar</a> (0)</li>
	<li><a href="http://chrisurban.com/2009/01/01/chocolate/nestle-100-grand/" title="Nestlé 100 Grand (January 1, 2009)">Nestlé 100 Grand</a> (0)</li>
	<li><a href="http://chrisurban.com/2008/01/25/chocolate/lake-champlain-organic-bars-milk-sea-salt-almonds/" title="Lake Champlain Organic Bars: Milk Sea Salt &#038; Almonds (January 25, 2008)">Lake Champlain Organic Bars: Milk Sea Salt &#038; Almonds</a> (0)</li>
</ul>

]]></content:encoded>
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		</item>
		<item>
		<title>New Tree Sexy Ginger Belgian chocolate</title>
		<link>http://chrisurban.com/2009/12/16/chocolate/new-tree-sexy-ginger-belgian-chocolate/</link>
		<comments>http://chrisurban.com/2009/12/16/chocolate/new-tree-sexy-ginger-belgian-chocolate/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 03:06:57 +0000</pubDate>
		<dc:creator>Chris Urban</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[belgian chocolate]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[guarana]]></category>

		<guid isPermaLink="false">http://chrisurban.com/?p=199</guid>
		<description><![CDATA[Another interesting chocolate we picked up courtesy of our friends at Chelsea Market Basket in NYC. It has ginger flavor, and, unexpectedly, guarana extract. Yes, it&#8217;s Red Bull in a chocolate. Even more bizarre, is the marketing on the back panel of the chocolate. See, from the front, you read &#8220;Sexy&#8221; first, then &#8220;Fine Belgian [...]]]></description>
			<content:encoded><![CDATA[<p>Another interesting chocolate we picked up courtesy of our friends at Chelsea Market Basket in NYC. It has ginger flavor, and, unexpectedly, guarana extract. Yes, it&#8217;s Red Bull in a chocolate. Even more bizarre, is the marketing on the back panel of the chocolate. See, from the front, you read &#8220;Sexy&#8221; first, then &#8220;Fine Belgian Dark Chocolate.&#8221; Then, on closer reading, the smaller type: &#8220;Ginger&#8221; and finally, &#8220;Energizing&#8221; well, of course its energizing silly, it&#8217;s chocolate!<br />
Ok, so back to the back &#8211; there&#8217;s a violator across the panel that says:</p>
<blockquote><p>Advantages<br />
1 bar = 3 cups of coffee</p></blockquote>
<p>Now, what the heck is this? Chocolate as a energizer bar? How bizarre is this?<br />
We should have known when we read:&#8221;NewTree Sexy is chocolate in stilettos&#8230; &#8230;Naturally stimulating guarana extract adds an extra perk for a seductive treat.&#8221;<br />
Ahh&#8230; it&#8217;s not an energizer or monster bar, it&#8217;s a Viagra bar. Yup.<br />
Ok, it&#8217;s 73% cocoa, it&#8217;s Belgian chocolate. It&#8217;s got some ginger shavings. I think the ginger is purely to hide that weird guarana taste. The chocolate is good, it&#8217;s smooth, and balanced. The jury is still out on this one.</p>

	<h4>Related posts</h4>
	<ul class="st-related-posts">
	<li><a href="http://chrisurban.com/2010/06/17/chocolate/hageland-limited-selection-costa-rica-71/" title="Hägeland Limited Selection &#8211; Costa Rica 71% (June 17, 2010)">Hägeland Limited Selection &#8211; Costa Rica 71%</a> (0)</li>
	<li><a href="http://chrisurban.com/2010/06/17/chocolate/hageland-dark-chocolate-pear-almonds/" title="Hägeland Dark Chocolate Pear &#038; Almonds (June 17, 2010)">Hägeland Dark Chocolate Pear &#038; Almonds</a> (0)</li>
	<li><a href="http://chrisurban.com/2009/12/17/chocolate/dolfin-noir-au-poivre-blanc-cardamome/" title="Dolfin Noir Au Poivre Blanc &#038; Cardamome (December 17, 2009)">Dolfin Noir Au Poivre Blanc &#038; Cardamome</a> (0)</li>
	<li><a href="http://chrisurban.com/2009/12/16/chocolate/dolfin-chocolat-noir-au-poivre-rose/" title="Dolfin Chocolat Noir Au Poivre Rose (December 16, 2009)">Dolfin Chocolat Noir Au Poivre Rose</a> (0)</li>
	<li><a href="http://chrisurban.com/2009/12/16/chocolate/dolfin-chocolat-au-lait-au-hot-masala/" title="Dolfin Chocolat Au Lait Au Hot Masala (December 16, 2009)">Dolfin Chocolat Au Lait Au Hot Masala</a> (0)</li>
</ul>

]]></content:encoded>
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		</item>
		<item>
		<title>Dagoba Organic Chocolate Lemon Ginger</title>
		<link>http://chrisurban.com/2008/03/14/chocolate/dagoba-organic-chocolate-lemon-ginger/</link>
		<comments>http://chrisurban.com/2008/03/14/chocolate/dagoba-organic-chocolate-lemon-ginger/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 22:20:50 +0000</pubDate>
		<dc:creator>Chris Urban</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dagoba]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://chrisurban.com/2008/03/14/uncategorized/dagoba-organic-chocolate-lemon-ginger/</guid>
		<description><![CDATA[Found this other organic chocolate line from Oregon &#8211; a nice base chocolate, with crystallized ginger and a hint of lemon. The chocolate is well-made, smooth and even-tasting: not too bitter, not too sweet. Ok, so maybe for my taste it&#8217;s not too bitter,  I admit I like chocolate on the bitter side, to [...]]]></description>
			<content:encoded><![CDATA[<p>Found this other organic chocolate line from Oregon &#8211; a nice base chocolate, with crystallized ginger and a hint of lemon. The chocolate is well-made, smooth and even-tasting: not too bitter, not too sweet. Ok, so maybe for my taste it&#8217;s not too bitter,  I admit I like chocolate on the bitter side, to better enjoy the true flavor of the cocoa beans. I think a contributing factor to the semi-sweetness of this chocolate is that Dagoba uses evaporated cane juice instead of sugar? This is a nice chocolate, but it&#8217;s just okay &#8211; not tremendously memorable.</p>

	<h4>Related posts</h4>
	<ul class="st-related-posts">
	<li><a href="http://chrisurban.com/2009/12/16/chocolate/new-tree-sexy-ginger-belgian-chocolate/" title="New Tree Sexy Ginger Belgian chocolate (December 16, 2009)">New Tree Sexy Ginger Belgian chocolate</a> (0)</li>
	<li><a href="http://chrisurban.com/2008/03/28/chocolate/frey-chocolate-citron-poivre-lemon-pepper/" title="Frey Chocolate Citron &#038; Poivre (lemon &#038; pepper) (March 28, 2008)">Frey Chocolate Citron &#038; Poivre (lemon &#038; pepper)</a> (4)</li>
	<li><a href="http://chrisurban.com/2009/12/16/chocolate/dolfin-chocolat-au-lait-au-hot-masala/" title="Dolfin Chocolat Au Lait Au Hot Masala (December 16, 2009)">Dolfin Chocolat Au Lait Au Hot Masala</a> (0)</li>
	<li><a href="http://chrisurban.com/2008/03/14/chocolate/dagoba-xocolatl-dark-chocolate-chilis-and-nibs/" title="Dagoba Xocolatl dark chocolate, chilis and nibs (March 14, 2008)">Dagoba Xocolatl dark chocolate, chilis and nibs</a> (1)</li>
	<li><a href="http://chrisurban.com/2008/03/14/chocolate/dagoba-super-fruit-dark-chocolate/" title="Dagoba Super Fruit dark chocolate (March 14, 2008)">Dagoba Super Fruit dark chocolate</a> (1)</li>
</ul>

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