Marquesitas, or, How I Learned to Stop Worrying and Love the Cheese.

February 27, 2009 / 0 comments

We just finished a really nice dinner at La Habicheula in downtown CancĂșn. We had decided before dinner to take a short stroll to the restaurant we had reservations for the following night, and preview the menu. I had already quickly scanned a map of the area earlier, from our Fodor’s tour book. On that…

Read more →

E. Wedel milk chocolate

October 12, 2008 / 1 comment

Just how I remember this: milky, rich chocolate. 30% cocoa, 15% milk solids, here’s a nice milk chocolate bar. It’s not as rich as some other Cadbury milk chocolates that tend to linger in your mouth and give a bit more texture and flavor (clearly, we are influenced by a sincere favoristism for Flake bars)….

Read more →