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	<title>chrisurban.com &#187; lavender</title>
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		<title>Dagoba Lavender Blueberry 59% cacao</title>
		<link>http://chrisurban.com/2010/05/03/chocolate/dagoba-lavender-blueberry-59-cacao/</link>
		<comments>http://chrisurban.com/2010/05/03/chocolate/dagoba-lavender-blueberry-59-cacao/#comments</comments>
		<pubDate>Tue, 04 May 2010 01:00:17 +0000</pubDate>
		<dc:creator>Chris Urban</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[dagoba]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[hershey's]]></category>
		<category><![CDATA[lavender]]></category>

		<guid isPermaLink="false">http://chrisurban.com/?p=240</guid>
		<description><![CDATA[I tell you folks, if you&#8217;re in a store somewhere, and they sell chocolates, and they carry some or all of the Dagoba line, you need to pick one and try it. I happened to be in the Hershey&#8217;s store in Times Square (yeah, I know, but that&#8217;s another story) and quietly hiding on an [...]]]></description>
			<content:encoded><![CDATA[<p>I tell you folks, if you&#8217;re in a store somewhere, and they sell chocolates, and they carry some or all of the <a href="http://chrisurban.com/tag/dagoba/" class="st_tag internal_tag" rel="tag" title="Posts tagged with dagoba">Dagoba</a> line, you need to pick one and try it. I happened to be in the Hershey&#8217;s store in Times Square (yeah, I know, but that&#8217;s another story) and quietly hiding on an endcap somewhere were some of Hershey&#8217;s other prized possessions: <a href="http://chrisurban.com/tag/dagoba/" class="st_tag internal_tag" rel="tag" title="Posts tagged with dagoba">Dagoba</a> and Scharffen Berger chocolate bars!<br />
<span id="more-240"></span><img class="alignright size-medium wp-image-288" title="dagoba_lavender" src="http://chrisurban.com/wp-content/uploads/2011/04/dagoba_lavender-224x300.jpg" alt="" width="224" height="300" />Yes, dear reader, Hershey&#8217;s owns Dagoba, and has since 2006? 2007? <em>(Note: and Joseph Schmidt, too)</em> Dagoba represents a nice organic trophy for their collection &#8211; I would imagine Hershey dare not tear it down and replace it with some slick over-marketed Special Dark/Dove amalgam of chocolate atrocity.</p>
<p>Anyway, on to the more interesting topic: this chocolate. We&#8217;ve had a number of Dagoba chocolates, some more interesting than others, and some, like the organic single origin line, have very distinctive flavors. This one, with its fruity floral focus, is just okay. I know, right? Weird hearing me say a chocolate is just &#8216;okay?&#8217;</p>
<p>Well, it is okay &#8211; it&#8217;s got a fairly good consistency and decent mouthfeel; the <a href="http://chrisurban.com/tag/lavender/" class="st_tag internal_tag" rel="tag" title="Posts tagged with lavender">lavender</a> is not overbearing, and the bits of <a href="http://chrisurban.com/tag/blueberries/" class="st_tag internal_tag" rel="tag" title="Posts tagged with blueberries">blueberries</a> are not too big or chewy. It&#8217;s in the right league of cacao levels &#8211; we like it in the upper 50s to mid 60s. So, it&#8217;s okay enough to enjoy. But it doesn&#8217;t knock my socks off. And that, dear reader, is the whole point of our pathetic part-time journey: to find a chocolate that knocks my socks off.</p>
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		<title>Dagoba organic chocolate Lavender</title>
		<link>http://chrisurban.com/2008/06/15/chocolate/dagoba-organic-chocolate-lavender/</link>
		<comments>http://chrisurban.com/2008/06/15/chocolate/dagoba-organic-chocolate-lavender/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 18:24:30 +0000</pubDate>
		<dc:creator>Chris Urban</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[dagoba]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[lavender]]></category>

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		<description><![CDATA[We really like some of these Dagoba bars we have managed to find. We hadn&#8217;t noticed this one before and were immediately intrigued by the concept: blueberries and lavender. This has a really great aroma and mouthfeel &#8211; the lavender is a wonderful complement to the blueberries. Like other Dagoba dark chocolate, this has a [...]]]></description>
			<content:encoded><![CDATA[<p>We really like some of these <a href="http://chrisurban.com/tag/dagoba/" class="st_tag internal_tag" rel="tag" title="Posts tagged with dagoba">Dagoba</a> bars we have managed to find. We hadn&#8217;t noticed this one before and were immediately intrigued by the concept: <a href="http://chrisurban.com/tag/blueberries/" class="st_tag internal_tag" rel="tag" title="Posts tagged with blueberries">blueberries</a> and <a href="http://chrisurban.com/tag/lavender/" class="st_tag internal_tag" rel="tag" title="Posts tagged with lavender">lavender</a>.<br />
This has a really great aroma and mouthfeel &#8211; the lavender is a wonderful complement to the blueberries. Like other Dagoba <a href="http://chrisurban.com/tag/dark-chocolate/" class="st_tag internal_tag" rel="tag" title="Posts tagged with dark chocolate">dark chocolate</a>, this has a relatively high cocao content &#8211; 59% &#8211; and is all organic. The lavender bouquet hits your mouth first, and riding in under this wave comes the <a href="http://chrisurban.com/tag/dark-chocolate/" class="st_tag internal_tag" rel="tag" title="Posts tagged with dark chocolate">dark chocolate</a> and then closes out with the blueberries. A real nice three-part movement of chocolate.<br />
Four year old: &#8220;It tastes like flowery and bread a litle bit. And a little bit of strawberry.&#8221;</p>
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