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	<title>chrisurban.com &#187; new zealand</title>
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		<title>The Crossings 2006 Unoaked Chardonnay</title>
		<link>http://chrisurban.com/2008/01/17/wine/the-crossings-2006-unoaked-chardonnay/</link>
		<comments>http://chrisurban.com/2008/01/17/wine/the-crossings-2006-unoaked-chardonnay/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 01:52:14 +0000</pubDate>
		<dc:creator>Chris Urban</dc:creator>
				<category><![CDATA[wine]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[new zealand]]></category>

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		<description><![CDATA[This is a delightfully light and crisp New Zealand chardonnay. It starts with notes of pear and lemon, and develops into a nutty buttery almost olive-like finish. This would probably pair well with some sharp or full-flavored cheeses. If you like your chardonnays to be more fruity and less oaky, this is probably a good [...]]]></description>
			<content:encoded><![CDATA[<p>This is a delightfully light and crisp <a href="http://chrisurban.com/tag/new-zealand/" class="st_tag internal_tag" rel="tag" title="Posts tagged with new zealand">New Zealand</a> <a href="http://chrisurban.com/tag/chardonnay/" class="st_tag internal_tag" rel="tag" title="Posts tagged with chardonnay">chardonnay</a>. It starts with notes of pear and lemon, and develops into a nutty buttery almost olive-like finish.</p>
<p>This would probably pair well with some sharp or full-flavored cheeses. If you like your chardonnays to be more fruity and less oaky, this is probably a good choice to try. I wonder if this were oaked, how heavy and buttery it would have turned out?</p>
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