Compared to the Frey orange dark chocolate, the orange flavor is much more even and subtle, but the freeze-dried orange peel itself is distracting. The chocolate is nice – the Belgian dark chocolate is smoother, more buttery, than the swiss counterpart – but it’s just those damn peels that get in the way.
Chocolove Orange Peel in Dark Chocolate
June 5th, 2009 · No Comments
Tags: chocolate
Frey Bouquet d’Oranges
June 5th, 2009 · No Comments
We’ve had Frey before – generally we’ve tried to find chocolates with pepper – but here we find some orange. We don’t like it so much. The orange powder tastes a bit crystallized, but we wonder if it’s intentional. We’re also wondered if this might be happen to be a bit stale.
The chocolate part – [...]
Tags: chocolate
Godiva 50% Dark Chocolate with Orange
January 3rd, 2009 · No Comments
As soon as we tear the trademark gold foil open, we can smell the orange – yummy. What’s interesting about this one is the initial orange note is the high sweet orange, more aromatic, but then as the chocolate dissolves, you get the deeper, heartier orange flavor and mouthfeel within the chocolate. As you would [...]
Tags: chocolate