Another fantastic Belgian chocolate, this time a dark – 52% cocoa – from the Belgian chocolatier Dolfin. This one is purely pink – peppercorns, that is.
We know well enough know to expect a solid chocolate from the Dolfin folks, and this is no exception. Smooth, nicely balanced, just enough sweet, just enough bitter, and the [...]
Dolfin Chocolat Noir Au Poivre Rose
December 16th, 2009 · No Comments
Tags: chocolate
Café Tasse Noir Poivre de Szechuan
December 16th, 2009 · No Comments
Among the many Belgian chocolates I recently found at Chelsea Market Basket, this was one of the most interesting I tried. Now, it’s important to note that I say interesting – it is not my favorite, but I am glad I got to try this.
You open this bar up – it’s a delicious smelling 54% [...]
Tags: chocolate
Hachez Cocoa d’Arriba – Strawberry & Pepper
September 11th, 2008 · No Comments
Strawberry and pepper? German dark chocolate? Sounded interesting.
Using Ecuadorian dark chocolate, this is a mildly bitter, dark, not overly sweet chocolate. Very smooth, full-flavored, bittersweet chocolate. We think while the pepper is just about right, the strawberry could stand to be a little more prominent. As it is, it has just a hint of strawberry [...]
Tags: chocolate
Frey Chocolate Citron & Poivre (lemon & pepper)
March 28th, 2008 · 4 Comments
Wow – once in a while you try a chocolate that really makes you stop and think about what you’re trying. This is one of them – what a delicious combination of dark swiss chocolate (55%), lemon powder and black pepper. Made by Frey Chocolate, a Swiss chocolatier recently (2006?) introduced their chocolate into the [...]
Tags: chocolate