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	<title>chrisurban.com &#187; pinot noir</title>
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		<title>MacMurray Ranch 2007 Central Coast Pinot Noir</title>
		<link>http://chrisurban.com/2009/01/01/wine/macmurray-ranch-2007-central-coast-pinot-noir/</link>
		<comments>http://chrisurban.com/2009/01/01/wine/macmurray-ranch-2007-central-coast-pinot-noir/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 01:26:25 +0000</pubDate>
		<dc:creator>Chris Urban</dc:creator>
				<category><![CDATA[wine]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[pinot noir]]></category>

		<guid isPermaLink="false">http://chrisurban.com/?p=79</guid>
		<description><![CDATA[Well, dear reader, it has been over two months since a decent review, so we had better get cracking with a new year approaching fast freshly arrived. Not sure where we picked this bottle up, but no matter &#8211; this is better than just decent pinot noir for under $20 (I think it&#8217;s less than [...]]]></description>
			<content:encoded><![CDATA[<p>Well, dear reader, it has been over two months since a decent review, so we had better get cracking with a new year <strike><br />
approaching fast</strike> freshly arrived.<br />
Not sure where we picked this bottle up, but no matter &#8211; this is better than just decent <a href="http://chrisurban.com/tag/pinot-noir/" class="st_tag internal_tag" rel="tag" title="Posts tagged with pinot noir">pinot noir</a> for under $20 (I think it&#8217;s less than $20), once it has had some time to breathe. Fresh out of the bottle is a bit harsh, but an hour later, this presents a nice combination of berries (cranberry? pomegranate? something tart) and spice under the chocolate nose. And you know how we feel about chocolate, so that makes this a thumbs up.<br />
Notes on a 2006 we&#8217;ve seen suggest more blueberry and vanilla, but I feel pretty strongly this is more chocolate/nutty and a more tart berry than blueberry.</p>
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		<title>La Crema 2006 Pinot Noir</title>
		<link>http://chrisurban.com/2008/01/19/wine/la-crema-2006-pinot-noir/</link>
		<comments>http://chrisurban.com/2008/01/19/wine/la-crema-2006-pinot-noir/#comments</comments>
		<pubDate>Sun, 20 Jan 2008 01:18:10 +0000</pubDate>
		<dc:creator>Chris Urban</dc:creator>
				<category><![CDATA[wine]]></category>
		<category><![CDATA[pinot noir]]></category>

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		<description><![CDATA[A very nice Sonoma Coast Pinot Noir &#8211; beautiful ruby color, delicate blackberry, cherry and earthy notes, wonderfuly smooth. Mild tannins on the finish &#8211; very tolerable. Overall, I&#8217;d say this was an exceptionally smooth, well-rounded pinot. What I have a hard time discriminating is the bouquet &#8211; it&#8217;s either very simple and nonintrusive, or [...]]]></description>
			<content:encoded><![CDATA[<p>A very nice Sonoma Coast <a href="http://chrisurban.com/tag/pinot-noir/" class="st_tag internal_tag" rel="tag" title="Posts tagged with pinot noir">Pinot Noir</a> &#8211; beautiful ruby color, delicate blackberry, cherry and earthy notes, wonderfuly smooth. Mild tannins on the finish &#8211; very tolerable. Overall, I&#8217;d say this was an exceptionally smooth, well-rounded pinot. What I have a hard time discriminating is the bouquet &#8211; it&#8217;s either very simple and nonintrusive, or it&#8217;s so incredibly complex I can&#8217;t tell anything apart. On one hand, that wouldn&#8217;t be so bad because this is so enjoyable already, it&#8217;s just that I yearn for one or more particular flavors to jump out in my mouth, at the start or finish, and none seem to do so.</p>
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