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Dagoba has a phenomenal line of organic, single origin chocolates. We tried another in the line this past weekend, called “conacado,” after the Conacado Fair Trade co-op in the Dominican Republic.
This is truly a wonderful chocolate – the flavor covers a wide spectrum of sweet tart fruit (cherry? cranberry?), coffee, hazelnut, and vanilla.
This hits it [...]

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In stark contrast to the other Ecuador chocolate we just reviewed, here’s one with a much more interesting arrangment of flavors. Also from the Amazonian Ecuador region, this chocolate possessed more of a fruity cocoa flavor and a smoother mouthfeel. The chocolate itself was interesting in appearance – whether it was a brief exposure to [...]

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