Chocolove Orange Peel in Dark Chocolate

June 5, 2009 - chocolate

Compared to the Frey , the flavor is much more even and subtle, but the freeze-dried peel itself is distracting. The chocolate is nice – the Belgian dark chocolate is smoother, more buttery, than the swiss counterpart – but it’s just those damn peels that get in the way.

› tags: belgian chocolate / dark chocolate / fruit / orange /