chipotle | chrisurban.com

Fortnum & Mason Chocolate no. 37: mexican mole spice

February 27, 2014 / 0 comments

Another trophy from England, thanks to awesome friends, this is a house brand chocolate that’s an interesting take on Mexican chocolate.

Taza Chipotle Chili Chocolate Mexicano

December 21, 2013 / 0 comments

This was a chocolate on our wish-to-try list recently, and finally picked up a bar. In Somerville, MA, (Suhmahville) these chocolatiers use and grind organic cocao beans using Oaxacan stone mills, in a traditional mexican-style process.

Wild Ophelia New Orleans Chili

May 24, 2013 / 0 comments

One of our favorite chocolate makers, Katrina, of Vosges Haut-Chocolat fame, has another line of chocolates inspired by a cross-country trip across the U.S., and the inevitable attraction to local flavors that such a trip would impart: peaches, pecans, barbecue-flavored potato chips…

Chuao Firecracker

December 16, 2009 / 1 comment

No bones about it, the folks at Chuao make some really good chocolates. We especially love the Spicy Maya. But this one folks, this might actually have too much going on.

Redstone’s Red Chili Chipotle dark chocolate bar

April 29, 2008 / 0 comments

Nice dark chocolate (72% cocoa), made by Redstone Foods in Texas. Infused with chipotle chili pepper, this has a methodically increasing heat level as the chocolate washes away out of your mouth. The heat is pretty even and strong, and hits its peak about half a minute after the last bit of chocolate is gone….

Vosges – Aztec Elixir Couture Cocoa

January 20, 2008 / 0 comments

Mmmm… another hot chocolate mix! These is a premeasured packet for 4 oz of hot chocolate (is this enough to satisfy most people? I need at least 8 oz to make me happy…). On first taste, what really stands out is how well-rounded it is: not overly sweet, not over doing it with too much…

Laughing Moon – Dark chocolate with chipotle and cinnamon

January 11, 2008 / 0 comments

First, a little mystery. This chocolate bar from Laughing Moon mysteriously appeared; from where I do not know. I set it aside for several minutes, providing ample opportunity for any rightful owners to appear, but alas, they did not, and thus this particular review appears…

Vosges – Red Fire Bar

December 31, 2007 / 0 comments

Chocolate intended for Aztecs. Delicious. Dark chocolate with a slow-building ancho and chipotle chili undertone. Cinnamon nicely bridges the spice with the chocolate, and fills the gap on flavor between the burnt caramel chocolate and the crescendo of the chilies. 4 yr. old: “I don’t like it. It’s too spicy” (Note: she also feels candy…