June 18, 2013 / 0 comments
It sounds so simple: Thick, creamy, semi-sweet chocolate ice cream. Add ancho and chipotle peppers. Touch of cinnamon. On paper, it looks easy. This sounds clichéd, I realize, but this may be, finally, some of the best chili chocolate ice cream from Philly I’ve tried so far. Yes, I’ve requested the shake makers at Max…
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