Dolfin Noir Au Poivre Blanc & Cardamome
December 17, 2009 - chocolate
Finally, we get to the third of three Dolfin chocolate bars in our Belgian-pepper trifecta. And, I think this might even the best of the three.
First we have dark, 60% cocoa, Belgian chocolate: nicely balanced. Smooth. Delicious.
Next, add white pepper and cardamom. Yum-my. Really – an interesting and savory mix. The white pepper has such a light flavor, and the savory gingery cardamom…
This is really a wonderful journey, though, in trying all three of these Dolfin bars together really allows you to experience the variety of peppers and cocoa percentages (32 to 52 to 60 percent). After all three, not only are we a little wired, but eager to try more Dolfin bars…